stir-fried pork with leeks

How to Make Scrambled Chives with Pork: A Complete Guide

Scrambled chives with pork is a quick, flavorful dish loved for its fresh aroma and tender texture. Here’s a step-by-step guide to mastering this classic recipe.

Ingredients: 200g pork loin (thinly sliced), 300g fresh chives (washed and cut into 2-inch pieces), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, 1 tbsp cooking oil, and 1 tsp sesame oil (optional).

Steps:

1. Marinate the pork: In a bowl, mix pork slices with soy sauce, oyster sauce, sugar, pepper, and 1 tsp oil. Let it sit for 15 minutes to tenderize.

2. Prep the chives: Pat chives dry to avoid splattering when stir-frying.

3. Stir-fry the pork: Heat oil in a wok over high heat. Add pork and stir-fry for 2–3 minutes until no longer pink. Remove and set aside.

4. Cook the aromatics: In the same wok, sauté garlic until fragrant (about 30 seconds).

5. Combine: Add chives, stir-fry for 1 minute, then return pork to the wok. Toss everything together. Season with salt to taste.

6. Finish: Drizzle sesame oil if desired, stir once, and serve hot with rice.

Tips: For extra flavor, use a mix of light and dark soy sauce. Avoid overcooking chives to retain their crunch. This versatile dish pairs well with noodles or congee. Enjoy your homemade meal!