spinach vermicelli soup

Spinach and Glass Noodle Soup: A Simple & Delicious Guide

Spinach and glass noodle soup is a light, nutritious, and quick-to-make dish loved for its fresh flavors and comforting warmth. Here’s a simple yet versatile recipe to guide you:

Ingredients:

100g glass noodles (dried), 200g fresh spinach, 3 garlic cloves (minced), 1 liter vegetable/chicken broth, 1 tbsp soy sauce, 1 tsp sesame oil, salt to taste, and optional toppings like sliced chili or boiled shrimp.

Steps:

1. Prep the ingredients: Soak glass noodles in warm water for 10 minutes until soft, then drain. Wash spinach thoroughly and trim roots.

2. Sauté aromatics: Heat a pot over medium flame, add minced garlic, and stir-fry until fragrant (about 30 seconds).

3. Simmer the soup: Pour in broth, bring to a boil, then add softened glass noodles. Cook for 2–3 minutes.

4. Add spinach: Toss in spinach, stirring gently until it wilts (about 1 minute). Season with soy sauce, salt, and a dash of sesame oil.

5. Serve: Ladle into bowls, garnish with chili or shrimp, and enjoy hot!

Variations: For a richer taste, add a beaten egg for a silky texture, or toss in mushrooms/tofu for extra heartiness. This soup is perfect as a starter, light meal, or remedy for a cold day—simple, healthy, and endlessly adaptable!