fry fungus with onions

How to Make Stir-Fried Onion with Wood Ear Mushrooms

Stir-fried onion with wood ear mushrooms is a quick, healthy, and flavorful dish that balances crunch, umami, and a hint of sweetness. Here’s a simple step-by-step guide to perfect it every time.

Ingredients:

- 1 large onion, sliced

- 50g dried wood ear mushrooms, soaked and sliced

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp sugar

- A pinch of salt and pepper

- Optional: 1 sliced chili for heat.

Steps:

1. Prep the ingredients: Soak wood ear mushrooms in warm water for 20 minutes until soft, then drain and slice. Thinly slice the onion.

2. Heat the wok: Add oil to a wok or large pan over medium-high heat. Toss in garlic and stir-fry until fragrant (10 seconds).

3. Cook the mushrooms: Add wood ear mushrooms and stir-fry for 2 minutes until slightly crisp. Season with a pinch of salt.

4. Stir-fry the onion: Add the onion and stir-fry for 1–2 minutes until it softens but remains slightly crunchy. For extra flavor, add sliced chili now.

5. Season and finish: Drizzle in soy sauce and sugar, toss well, and cook for another 30 seconds. Adjust salt and pepper to taste. Serve hot with rice or noodles.

Tips: For a smoky touch, add a dash of sesame oil before serving. This dish pairs well with grilled meats or as a light vegetarian side. Enjoy the harmony of textures and flavors in just 15 minutes!