Donut Cake

Donut cakes, the delightful hybrid of classic donuts and moist cake, are easy to make at home. Here’s a simple guide to get you started.

Ingredients: For the base, you’ll need 1½ cups all-purpose flour, 1 cup sugar, ½ cup milk, 2 eggs, ¼ cup melted butter, 1 tsp baking powder, and ½ tsp vanilla extract. For glazing, prepare powdered sugar, milk, and food coloring of your choice.

Steps:

1. Mix the batter: Whisk dry ingredients (flour, sugar, baking powder) in a bowl. In another, beat eggs, then add milk, melted butter, and vanilla. Combine wet and dry mixes until smooth—don’t overmix.

2. Shape and bake: Pour batter into a greased donut pan (or a round cake pan for a “donut cake”). Bake at 350°F (175°C) for 12–15 minutes (donuts) or 25–30 minutes (cake), until a toothpick comes out clean.

3. Glaze and decorate: While cooling, whisk glaze ingredients (powdered sugar + milk until thick). Dip cooled donuts/cake tops, then add sprinkles, chocolate drizzle, or fruit.

Variations: For a chocolate version, add 3 tbsp cocoa powder to the batter. Try matcha, pumpkin spice, or lemon zest for twists. Serve warm for the best experience!

Enjoy your homemade, bakery-style treat!