mix cold rice noodles

How to Make Liangpi: A Step-by-Step Guide

Liangpi, a beloved cold noodle dish from Shaanxi, China, is famous for its chewy texture and zesty, savory flavors. Here’s a simple guide to making it at home.

Step 1: Prepare the Batter

Mix 200g wheat flour with 300ml water, stirring until smooth. Strain the batter through a sieve to remove lumps. Let it rest for 30 minutes.

Step 2: Cook the Liangpi

Boil water in a steamer. Pour the batter into a flat, oiled pan, steam for 8-10 minutes until set. Cool, then cut into thin strips.

Step 3: Make the Sauce

A classic sauce combines 2 tbsp soy sauce, 1 tbsp black vinegar, 1 tsp sesame oil, 1 tsp chili oil, 1 minced garlic clove, and a pinch of salt and sugar. Mix well.

Step 4: Assemble

Toss the liangpi strips with the sauce. Add toppings like cucumber shreds, bean sprouts, and fried peanuts. For extra flavor, sprinkle with Sichuan peppercorn powder or chopped cilantro.

Enjoy this refreshing, customizable dish as a light meal or snack! Adjust spices to your taste for the perfect balance of tangy, spicy, and umami.