shrimp egg custard recipe

How to Make Perfect Shrimp Egg Custard: A Step-by-Step Guide

Shrimp egg custard is a delicate, nutritious dish loved by all ages. Here’s a simple yet foolproof recipe to achieve silky, smooth custard with plump shrimp.

Ingredients: 2 large eggs, 200ml warm water (or broth), 50g peeled shrimp (chopped), a pinch of salt, white pepper, and sesame oil for garnish. Optional: a few drops of soy sauce or chopped scallions.

Steps:

1. Prep the eggs: Beat eggs thoroughly in a bowl. Gradually add warm water (room temperature to avoid lumps), stirring gently. Strain the mixture through a sieve for extra smoothness.

2. Cook the custard: Pour the egg mixture into heatproof bowls. Cover each with a small plate or foil. Steam over medium-low heat for 10-12 minutes until set but still slightly wobbly.

3. Add shrimp: Uncover, place chopped shrimp on top, and steam for another 2-3 minutes until shrimp turns pink and opaque.

4. Season and serve: Drizzle with sesame oil, a sprinkle of white pepper, and optional soy sauce or scallions. Enjoy warm!

Tips: Use low heat to prevent the custard from curdling. For a richer flavor, substitute water with chicken broth. Garnish with herbs like cilantro for freshness. This versatile dish works as a starter, side, or light meal.