celery and cashew nuts

How to Make Celery and Cashew Nut Stir-Fry

Celery and cashew nut stir-fry is a quick, healthy, and delicious dish that balances crunch, creaminess, and vibrant flavors. Perfect as a side or light main, it’s easy to customize with your favorite ingredients. Here’s a simple yet foolproof recipe:

Ingredients:

- 2-3 stalks celery, sliced diagonally

- 1/2 cup roasted cashew nuts

- 2 cloves garlic, minced

- 1 red bell pepper, sliced (optional for color)

- 2 tbsp cooking oil (vegetable or peanut oil works best)

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional for umami)

- 1/2 tsp sugar

- Salt and pepper to taste

- A pinch of chili flakes (optional for heat)

Steps:

1. Prep: Wash and slice celery into bite-sized pieces. If using bell pepper, deseed and slice it. Mince garlic.

2. Stir-fry veggies: Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry until fragrant (about 30 seconds). Toss in celery and bell pepper, stir-frying for 2-3 minutes until crisp-tender.

3. Season: Add soy sauce, oyster sauce, sugar, salt, and pepper. Mix well to coat the vegetables.

4. Add cashews: Turn off the heat and stir in the roasted cashew nuts. Avoid overcooking them to keep their crunch.

5. Serve: Transfer to a plate and sprinkle with chili flakes if desired. Enjoy hot with rice or noodles!

Tips: For extra protein, add grilled chicken, tofu, or shrimp. Adjust sauces to your taste—low-sodium soy sauce or a drizzle of sesame oil can enhance flavor. This dish stays fresh for up to 2 days in the fridge, making it great for meal prep!