fry diced chicken

How to Make Chicken Stir-Fry: A Comprehensive Guide

Chicken stir-fry is a versatile and quick dish loved worldwide. Mastering it involves a few key steps for tender chicken, vibrant veggies, and a flavorful sauce.

Step 1: Prep the Ingredients

Cut 300g boneless chicken breast into 1-inch cubes. Marinate in 1 tbsp soy sauce, 1 tsp cornstarch, 1 egg white, and a pinch of salt for 15 minutes to lock in moisture. Chop vegetables like bell peppers, carrots, and onions uniformly for even cooking.

Step 2: Cook the Chicken

Heat 2 tbsp oil in a wok over high heat. Stir-fry the chicken until golden (2-3 minutes), then remove. Avoid overcrowding the pan to ensure it stays tender.

Step 3: Sauté Vegetables

In the same wok, add 1 tbsp oil. Stir-fry harder veggies (carrots, onions) for 2 minutes, then add softer ones (bell peppers) for 1 minute.

Step 4: Combine and Sauce

Return the chicken to the wok. Pour in the sauce (2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 cup water mixed with 1 tsp cornstarch). Toss until everything is coated and the sauce thickens (1-2 minutes). Garnish with sesame seeds or green onions.

Serve hot over rice or noodles. This basic method allows endless variations—add chili for heat, peanuts for crunch, or swap veggies for broccoli or mushrooms. Enjoy your homemade chicken stir-fry!