steaming chrysanthemum

How to Steam Crown Daisy: A Simple Guide

Steamed crown daisy (tong hao) is a nutritious, delicate dish celebrated for its fresh flavor and ease of preparation. Here’s a basic method plus creative variations to enjoy this leafy green.

Basic Steamed Crown Daisy

Start by washing 500g of crown daisy thoroughly. Trim the roots and cut into 5cm lengths. Blanch in boiling water for 30 seconds, then drain well to remove bitterness. Spread the greens evenly on a heatproof plate. Drizzle 1 tbsp of light soy sauce and 1 tsp of sesame oil over them. Steam over high heat for 3–5 minutes until tender. For extra flavor, top with minced garlic or a sprinkle of chili flakes before serving.

Flavorful Variations

Garlic Sauce Version: Sauté 2 cloves of minced garlic in 1 tbsp of oil until fragrant. Mix with 1 tbsp soy sauce, 1 tsp sugar, and a dash of vinegar. Pour over steamed daisy and toss gently.

Oyster Mushroom Mix: Combine crown daisy with 100g sliced oyster mushrooms before steaming. The mushrooms add a savory depth that complements the daisy’s mild taste.

Spicy Kick: Add a tablespoon of fermented black beans (douchi) and chopped red chili to the plate before steaming for a bold, umami-rich twist.

Steamed crown daisy is versatile—serve as a side dish or a light main. Its high vitamin content and quick cooking make it a healthy choice for any meal!