hand-tearing bread recipe

How to Make Hand-Torn Bread: A Simple Guide

Hand-torn bread, with its fluffy texture and buttery aroma, is a beloved treat that’s surprisingly easy to make at home. Here’s a basic guide to get you started.

Ingredients: You’ll need 500g all-purpose flour, 240ml warm milk, 50g sugar, 5g yeast, 1 egg, 50g melted butter, and a pinch of salt.

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. Knead the dough: Combine flour, salt, egg, and yeast mixture. Knead for 10 minutes until smooth. Add melted butter and knead until dough is elastic.

3. First rise: Place dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours until doubled.

4. Shape the bread: Punch down dough, divide into small balls, and roll each into a circle. Brush with melted butter, fold into quarters, and place in a baking pan.

5. Second rise: Cover and let rise for 30 minutes. Brush with more butter and sprinkle with optional sugar or sesame seeds.

6. Bake: Preheat oven to 180°C (350°F). Bake for 25-30 minutes until golden brown.

Variations: Add chocolate chips, raisins, or cheese for extra flavor. Serve warm with coffee or tea for the perfect snack. Enjoy your homemade, tear-worthy bread!