shrimp with cheese

How to Make Baked Cheese Shrimp: A Complete Guide

Baked cheese shrimp is a delicious and easy-to-prepare dish that combines succulent shrimp with a rich, gooey cheese topping. Perfect for a quick weeknight dinner or a special gathering, here’s a simple yet flavorful recipe to try.

Ingredients:

- 500g large shrimp, peeled and deveined

- 200g grated cheese (cheddar, mozzarella, or a mix work well)

- 4 cloves garlic, minced

- 1/2 cup mayonnaise

- 2 tbsp lemon juice

- 1 tsp paprika

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking dish.

2. Prepare the Shrimp: Pat the shrimp dry and season with salt, pepper, and paprika.

3. Make the Cheese Sauce: In a bowl, mix mayonnaise, minced garlic, lemon juice, and half of the grated cheese until smooth.

4. Assemble the Dish: Arrange the shrimp in the baking dish. Spread the cheese sauce evenly over the shrimp, then top with the remaining cheese.

5. Bake: For 15-20 minutes, or until the shrimp is pink and the cheese is bubbly and golden.

6. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy hot!

Variations: Add breadcrumbs for crunch, or mix in diced bell peppers and onions for extra flavor. This dish pairs perfectly with rice or crusty bread.