soy pork ribs

How to Make Savory Fermented Spare Ribs: A Complete Guide

Savory fermented spare ribs, a Cantonese classic, tantalize taste buds with their umami-rich flavor and tender texture. Here’s a step-by-step guide to mastering this dish.

Ingredients: 500g spare ribs, 3 tbsp fermented black beans (rinsed and mashed), 2 cloves garlic (minced), 1 tbsp ginger (grated), 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, 2 dried chilies (optional), and oil for stir-frying.

Instructions:

1. Marinate the ribs: Rinse ribs, pat dry, and marinate in soy sauce, Shaoxing wine, sugar, garlic, ginger, and fermented black beans for 30 minutes.

2. Stir-fry: Heat oil in a wok over medium-high. Add ribs and cook until browned (5–7 mins). Push ribs aside, stir-fry chilies (if using), then combine.

3. Simmer: Add 1 cup water, cover, and simmer for 20–25 mins until ribs are tender. Uncover, increase heat, and reduce sauce until thick and glossy.

Serving: Garnish with scallions and serve with steamed rice. The fermented black beans lend a deep, savory aroma, while the ribs melt in your mouth. This simple yet flavorful dish is sure to impress!