cucumber slices

How to Make Stir-Fried Cucumber and Pork: A Complete Guide

Stir-fried cucumber and pork is a quick, delicious, and nutritious dish loved for its crisp-tender texture and savory flavor. Here’s a simple yet foolproof recipe to guide you.

Ingredients: 200g pork loin, thinly sliced; 1 large cucumber, julienned; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; 1 tbsp cooking oil; Optional: a pinch of chili flakes for heat.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with 1 tsp soy sauce, 1/2 tsp cornstarch, and a dash of pepper. Let it sit for 15 minutes to tenderize.

2. Prep the cucumber: Toss cucumber julienne with a pinch of salt to draw out excess water, then rinse and pat dry. This ensures a crisp bite.

3. Stir-fry: Heat oil in a wok over high heat. Stir-fry marinated pork until no longer pink (2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, add minced garlic and chili flakes (if using) until fragrant (30 seconds).

5. Combine: Add cucumber, stir-fry for 1 minute, then return pork to the wok. Drizzle in remaining soy sauce, oyster sauce, and sugar. Toss quickly for 30 seconds until evenly coated.

Serve hot with steamed rice. The dish balances the pork’s richness with the cucumber’s freshness, making it a perfect weeknight meal. Enjoy!