tomato slices

How to Make Tomato and Pork Stir-Fry

Tomato and pork stir-fry is a quick, delicious dish loved for its balance of savory and tangy flavors. Here’s a simple guide to making it perfectly.

First, gather ingredients: 200g pork tenderloin, 3 ripe tomatoes, 1 onion, 2 cloves garlic, 1 tbsp soy sauce, 1 tsp sugar, salt, pepper, and cooking oil. Slice the pork into thin strips and marinate in soy sauce, pepper, and a pinch of salt for 15 minutes. Chop tomatoes into wedges, slice onion, and mince garlic.

Heat oil in a wok over medium-high heat. Stir-fry pork until browned, then remove. Add garlic and onion, sauté until fragrant. Toss in tomatoes, cook until they soften and release juice. Return pork to the wok, add sugar, and a splash of water if needed. Stir-fry for 2–3 minutes until the sauce thickens. Season with salt to taste.

Serve hot with steamed rice. For extra flavor, a dash of sesame oil or chopped green onions works wonders. This dish is versatile—add bell peppers or carrots for more color and nutrients. Enjoy this comforting meal in under 30 minutes!