roast eggplant with minced meat

How to Make Minced Eggplant Casserole: A Step-by-Step Guide

Minced eggplant casserole is a flavorful, satisfying dish that’s easy to prepare. Here’s a simple yet delicious recipe to try.

Ingredients: 2 large eggplants, 200g ground pork, 3 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 2 tbsp vegetable oil, chopped green onions, and sesame seeds for garnish.

Instructions:

1. Prep the eggplant: Wash the eggplants and slice them lengthwise into 1cm-thick pieces. Soak in salted water for 10 minutes to remove bitterness, then pat dry.

2. Cook the pork: Heat oil in a pan over medium heat. Add minced pork and cook until browned. Stir in minced garlic, soy sauce, oyster sauce, and sugar. Cook for 2 minutes, then remove from heat.

3. Assemble: Preheat your oven to 200°C (400°F). Place eggplant slices on a baking sheet. Top each slice with a spoonful of the pork mixture.

4. Bake: Bake for 15–20 minutes until the eggplant is tender and the edges are slightly golden.

5. Garnish and serve: Sprinkle with green onions and sesame seeds. Serve hot as a main dish or side.

This versatile dish can be customized with chili flakes for spice or bell peppers for extra crunch. Enjoy your homemade minced eggplant casserole!