green pepper beef

How to Make Stir-Fried Beef with Bell Peppers: A Comprehensive Guide

Stir-fried beef with bell peppers is a quick, flavorful dish loved for its tender beef and crisp, colorful veggies. Here’s a simple yet delicious recipe to master it at home.

Ingredients: 500g beef sirloin, sliced thinly against the grain; 2 bell peppers (any color), sliced into strips; 2 cloves garlic, minced; 1 tbsp ginger, grated; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tbsp cornstarch; 2 tbsp vegetable oil; salt and pepper to taste.

Steps:

1. Marinate the beef: In a bowl, combine beef slices with 1 tbsp soy sauce, cornstarch, a pinch of salt, and pepper. Let it sit for 15–20 minutes to tenderize.

2. Prep the sauce: Mix remaining soy sauce, oyster sauce, sugar, and 2 tbsp water in a small bowl.

3. Stir-fry: Heat oil in a wok or large skillet over high heat. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.

4. Cook veggies: In the same pan, sauté garlic and ginger for 30 seconds until fragrant. Add bell peppers and stir-fry for 3–4 minutes until slightly tender but still crisp.

5. Combine: Return beef to the pan, pour the sauce over, and toss everything together for 1–2 minutes until coated and heated through. Serve hot with rice or noodles.

Tips: For extra flavor, add a dash of sesame oil or chili flakes. Always cook beef quickly to keep it tender. Enjoy this vibrant, protein-packed meal!