ice sugar and white fungus soup recipe

How to Make Snow Fungus and Rock Sugar Soup: A Complete Guide

Snow fungus and rock sugar soup, a beloved Chinese dessert, is cherished for its soothing sweetness and nourishing properties. Here’s a simple yet detailed guide to crafting this silky, heartwarming treat.

### Ingredients

- Dried snow fungus: 10–15 grams (soaked until soft)

- Rock sugar: 30–50 grams (adjust to taste)

- Red dates (pitted): 5–6

- Goji berries: A small handful

- Water: 800–1000 ml

### Steps

1. Prepare the Snow Fungus: Soak dried snow fungus in warm water for 1–2 hours until soft. Trim the tough base, tear into small florets, and rinse thoroughly.

2. Simmer the Base: Place snow fungus, red dates, and water in a pot. Bring to a boil, then reduce heat to low. Cover and simmer for 40–60 minutes until the fungus is tender and slightly gelatinous.

3. Add Sweetness: Stir in rock sugar and goji berries. Simmer for 10 more minutes, occasionally skimming off impurities.

4. Serve: Turn off the heat and let it cool slightly. Enjoy warm or chilled, garnished with extra goji berries if desired.

### Tips

- For a richer texture, soak snow fungus longer and simmer slowly.

- Avoid overcooking goji berries to retain their color and nutrients.

- Add a pinch of osmanthus or wolfberries for extra fragrance.

This dessert is not only easy to make but also packed with benefits—moisturizing the lungs and nourishing the skin. Perfect for any season!