coffee biscuits

A Guide to Making Coffee Cookies

Coffee cookies are a delightful treat, blending the rich aroma of coffee with the buttery crunch of a classic cookie. Here’s a simple yet versatile recipe to get you started.

Basic Coffee Cookies

*Ingredients:*

- 1½ cups all-purpose flour

- ½ cup softened butter

- ½ cup granulated sugar

- 2 tbsp instant coffee powder

- 1 large egg

- ½ tsp vanilla extract

- Pinch of salt

*Instructions:*

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. Cream the butter and sugar until fluffy. Beat in the egg and vanilla.

3. In a separate bowl, whisk flour, instant coffee powder, and salt. Gradually add to the wet ingredients, mixing until a dough forms.

4. Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly with a fork.

5. Bake for 10–12 minutes until edges turn golden. Cool on a wire rack.

Variations to Try:

- Chocolate Chip Coffee Cookies: Add ½ cup chocolate chips to the dough for a sweet twist.

- Mocha Cookies: Replace 1 tbsp of coffee powder with 1 tbsp cocoa powder.

- Iced Coffee Cookies: Drizzle cooled cookies with a mix of powdered sugar, milk, and extra instant coffee.

These cookies pair perfectly with a cup of coffee or tea, making them ideal for breakfast, snacks, or gifts. Enjoy experimenting with flavors!