mung bean crisp recipe

How to Make Mung Bean Cakes: A Simple Guide

Mung bean cakes, a beloved Asian treat, delight with their crispy crust and sweet, nutty filling. Here’s a step-by-step guide to crafting these delicacies at home.

Ingredients: For the filling, you’ll need 200g dried mung beans, soaked overnight; 50g sugar, adjust to taste; 1 tbsp vegetable oil; and a pinch of salt. For the dough, mix 150g all-purpose flour, 30g powdered sugar, 50g softened butter, and 2-3 tbsp ice water until a smooth dough forms. Chill for 30 minutes.

Steps:

1. Prepare the filling: Boak soaked beans until tender, then mash or blend into a smooth paste. Sauté in a pan with sugar, oil, and salt over low heat until thick (10-15 mins). Cool completely.

2. Shape the dough: Divide dough into 12 small balls. Flatten each into a circle, wrap with 1 tbsp filling, and seal edges.

3. Bake: Preheat oven to 180°C (350°F). Place cakes on a baking sheet, brush with egg wash, and bake for 20-25 mins until golden.

Tips: For flaky layers, use cold butter and avoid overworking the dough. Add matcha powder to the dough for a vibrant twist. Enjoy these crispy, melt-in-your-mouth cakes with tea or as a dessert!