fried pork slices with green pepper

How to Stir-Fried Sliced Pork with Green Peppers

Stir-fried sliced pork with green peppers is a quick, delicious, and nutritious dish loved by many. Here’s a simple guide to making it at home.

Ingredients: 200g pork tenderloin, 2-3 green peppers, 1 garlic clove, 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp cornstarch, salt, pepper, and cooking oil.

Steps:

1. Prepare the ingredients: Slice the pork thinly against the grain and marinate it with soy sauce, oyster sauce, cornstarch, salt, and pepper for 15 minutes. Seed and slice the green peppers into strips; mince garlic.

2. Stir-fry the pork: Heat oil in a wok over high heat. Add the pork and stir-fry until no longer pink (about 2-3 minutes). Remove and set aside.

3. Cook the peppers: In the same wok, add a little oil, stir-fry garlic until fragrant, then add green peppers. Cook for 1-2 minutes until slightly tender but still crisp.

4. Combine: Return the pork to the wok. Mix everything well, season with a pinch of salt if needed, and stir-fry for another minute.

Tips: For extra flavor, add a dash of sesame oil before serving. Serve hot with steamed rice. This dish balances the savory pork with the fresh, slightly spicy peppers, making it a perfect weeknight meal. Enjoy!