Chocolate cake roll recipes

How to Make a Chocolate Cake Roll: A Simple Guide

A chocolate cake roll is a delightful dessert that combines a soft, spongy chocolate cake with a creamy filling, rolled into an elegant log. Perfect for any occasion, it’s easier to make than you think! Here’s a step-by-step guide.

Ingredients: For the cake, you’ll need 4 eggs, 60g sugar, 50g all-purpose flour, 20g cocoa powder, and a pinch of salt. For the filling, 200ml heavy cream, 30g sugar, and vanilla extract work well.

Steps:

1. Prepare the batter: Separate egg whites and yolks. Beat whites until frothy, then gradually add sugar until stiff peaks form. In another bowl, mix yolks, cocoa powder, and flour. Gently fold the yolk mixture into the whites.

2. Bake: Pour the batter into a greased 15x10-inch baking sheet lined with parchment paper. Bake at 180°C (350°F) for 12-15 minutes. Test with a toothpick—it should come out clean.

3. Make the filling: While the cake cools, whip heavy cream with sugar and vanilla until thick.

4. Assemble: Place a clean towel over the cake, then flip it onto the towel. Peel off parchment paper. Spread the filling evenly, leaving a 1-inch border. Roll tightly using the towel, then refrigerate for 1 hour.

Serving: Dust with powdered sugar or cocoa powder before slicing. Enjoy this rich, decadent treat that’s sure to impress!