fried pork slices with fungus

How to Make Stir-Fried Black Fungus with Pork: A Complete Guide

Stir-fried black fungus with pork is a quick, nutritious, and delicious dish loved for its crispy texture and savory flavor. Here’s a step-by-step guide to making it perfectly.

Ingredients:

- 100g dried black fungus (soaked in warm water for 20 minutes until soft, then sliced)

- 150g pork loin (thinly sliced, marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper)

- 2 cloves garlic (minced), 1 green onion (chopped), 1 red chili (sliced, optional)

- Seasonings: 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, 1 tbsp cooking oil.

Steps:

1. Prep: Soak black fungus until tender, drain, and trim roots. Marinate pork for 10 minutes.

2. Stir-fry: Heat oil in a wok over high heat. Stir-fry pork until lightly browned, then remove.

3. Sauté Aromatics: Add garlic and chili to the wok, stir until fragrant.

4. Combine: Toss in black fungus, stir-fry for 2 minutes. Return pork, add soy sauce, oyster sauce, and sugar. Mix well.

5. Finish: Cook for 1 more minute until heated through. Garnish with green onions.

Tips: Soak fungus just enough to keep it slightly crispy for the best texture. Adjust seasonings to taste. Serve hot with rice for a satisfying meal!