fry radish meatballs

How to Make Crispy Fried Radish Balls

Fried radish balls are a beloved crispy snack, perfect as appetizers or side dishes. Here’s a simple guide to making them at home.

Ingredients:

500g white radish (peeled and grated), 200g minced pork, 1 egg, 2 tbsp cornstarch, 1 tbsp soy sauce, 1 tsp sesame oil, salt, pepper, and oil for frying.

Steps:

1. Prepare the radish: Squeeze grated radish tightly to remove excess water. This ensures the balls hold their shape.

2. Mix the filling: Combine radish, minced pork, egg, cornstarch, soy sauce, sesame oil, salt, and pepper in a bowl. Stir thoroughly until the mixture is sticky.

3. Shape the balls: Wet your hands to prevent sticking. Take a spoonful of the mixture, roll it into a 1.5-inch ball, and place it on a plate.

4. Fry the balls: Heat oil in a wok or deep pan over medium heat (170°C/340°F). Fry balls in batches for 3-4 minutes until golden brown and crispy. Drain excess oil on a paper towel.

Serving Tip: Enjoy them hot with sweet chili sauce or a sprinkle of five-spice powder. For a healthier version, bake at 200°C (400°F) for 20 minutes, flipping halfway.

These savory, crunchy balls are a crowd-pleaser—simple to make and full of flavor!