fried pork with shredded potatoes

How to Make Stir-Fried Shredded Pork with Potatoes

Stir-fried shredded pork with potatoes is a beloved home dish, loved for its crispy potatoes, tender pork, and savory flavors. Here’s a simple guide to making it perfectly.

Ingredients: 300g potatoes (julienned), 200g pork loin (thinly sliced), 2 cloves garlic (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp starch, salt, pepper, and cooking oil.

Steps:

1. Prep the ingredients: Soak shredded potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry. Marinate pork with soy sauce, starch, pepper, and a pinch of salt for 15 minutes.

2. Stir-fry pork: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

3. Cook potatoes: In the same wok, add a little oil, stir-fry garlic until fragrant, then add potatoes. Fry for 3–4 minutes until slightly crispy.

4. Combine: Return pork to the wok. Add oyster sauce, salt, and a splash of water. Stir-fry for 2 minutes until well mixed. Sprinkle with green onions before serving.

Tips: For extra flavor, add a pinch of sugar to balance the taste. Adjust cooking time for potatoes based on desired crispiness. Enjoy this quick, delicious dish with rice!