fried shrimp recipe

How to Make Crispy Fried Shrimp: A Step-by-Step Guide

Crispy fried shrimp, or "You Bao Xia" in Chinese, is a beloved dish known for its golden crunch and savory flavor. Mastering this recipe is easier than you think—follow these steps for restaurant-quality results at home.

Ingredients: 300g large shrimp, peeled and deveined; 1 tsp salt; 1 egg white; 2 tbsp cornstarch; 4 cups cooking oil; 3 sliced garlic; 1 sliced chili (optional); 2 tbsp soy sauce; 1 tsp sugar; 1 chopped green onion.

Steps:

1. Prepare the shrimp: Pat dry shrimp thoroughly. Mix with salt, egg white, and cornstarch, then marinate for 15 minutes. This coating ensures a crispy texture.

2. Heat the oil: Heat oil in a wok or deep pan to 180°C (350°F). Test by dropping a cornstarch drop—if it sizzles immediately, the oil is ready.

3. Deep-fry: Fry shrimp in batches for 2–3 minutes until golden and crispy. Remove and drain on paper towels.

4. Stir-fry aromatics: In the same wok, reduce heat. Sauté garlic and chili until fragrant (30 seconds). Avoid burning.

5. Season and combine: Add soy sauce and sugar, stir briefly. Return shrimp to the wok, toss quickly to coat. Sprinkle green onions, then serve hot.

Tip: For extra crunch, double-cook the shrimp—fry once at 160°C, then again at 190°C. Enjoy this crispy, umami-rich dish as an appetizer or with steamed rice!