pasting a piece of cake

How to Make Hutazi: A Simple Guide to This Savory Chinese Pancake

Hutazi, a beloved savory pancake from Tianjin, is known for its crispy edges, tender center, and versatile flavor. Here’s a simple guide to making this comforting dish at home.

Ingredients: You’ll need 150g all-purpose flour, 200ml water, 1/2 tsp salt, 2 eggs, and your choice of fillings—commonly scallions, shrimp, or zucchini. For extra richness, add a splash of milk.

Steps:

1. Prepare the batter: Whisk flour, salt, and water until smooth. Beat in eggs and milk (if using), then stir in chopped fillings like scallions or grated zucchini. The batter should be thin, similar to crepe mix.

2. Cook the pancake: Heat a non-stick pan over medium heat. Lightly oil the surface, then pour in a thin layer of batter (about 1/2 cm thick). Cover and cook for 3–4 minutes until the edges set and the bottom turns golden.

3. Finish and serve: Flip carefully (or use a plate to invert it back into the pan) and cook the other side for 2–3 minutes. Cut into wedges and enjoy hot, optionally drizzled with soy sauce or chili oil.

Tips: For a crispier texture, use high heat briefly. Customize fillings with crab meat or corn for variety. Hutazi is best fresh, served as a quick breakfast or snack. Its simplicity and adaptability make it a timeless favorite!