spicy fried chicken gizzards

Spicy Chicken Gizzard Stir-Fry: A Culinary Guide

Spicy chicken gizzard stir-fry is a beloved dish, celebrated for its tender texture and bold flavors. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g fresh chicken gizzards, cleaned and sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 dried chilies (sliced); 3 garlic cloves (minced); 1 tbsp ginger (grated); 1 bell pepper (sliced); 2 green onions (chopped); 2 tbsp cooking oil.

Instructions:

1. Prep the Gizzards: Boil sliced gizzards in boiling water with a pinch of salt for 5 minutes. Drain and rinse to remove impurities.

2. Make the Sauce: Mix soy sauce, oyster sauce, and sugar in a small bowl.

3. Stir-Fry: Heat oil in a wok over high heat. Sauté garlic, ginger, and dried chilies until fragrant (30 seconds). Add boiled gizzards and stir-fry for 2 minutes.

4. Add Veggies: Toss in bell pepper and stir-fry for 1 minute until slightly crisp.

5. Season: Pour the sauce over the mixture, toss to coat evenly, and cook for another minute. Sprinkle with green onions before serving.

Tips: For extra heat, add chili flakes or Sichuan peppercorns. Serve hot with steamed rice to balance the spice. This dish is quick, flavorful, and perfect for spice lovers!