alcoholic peanuts

Drunk peanuts, a beloved snack with a perfect blend of crunch, spice, and aroma, are easy to make at home. Here’s a simple yet flavorful recipe to satisfy your cravings.

Ingredients: 500g raw peanuts, 3-4 dried chilies, 5 slices ginger, 2 cloves garlic, 1 star anise, 1 cinnamon stick, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp sugar, and salt to taste.

Steps:

1. Soak the peanuts: Rinse and soak them in water for 4-6 hours (or overnight) until softened. Drain well.

2. Sauté aromatics: Heat oil in a wok, stir-fry dried chilies, ginger, garlic, star anise, and cinnamon until fragrant.

3. Cook the peanuts: Add soaked peanuts, stir-fry for 2 minutes. Pour in soy sauce, cooking wine, and sugar, then add enough water to cover.

4. Simmer: Bring to a boil, then reduce heat and simmer for 30-40 minutes until tender. Adjust salt and let it cool in the marinade for better flavor.

Variations: For a spicy kick, add Sichuan peppercorns; for sweetness, use more sugar or a drizzle of honey. These peanuts pair perfectly with beer or as a movie snack. Enjoy your homemade delicacy!