Stir-fried clams are a beloved dish, celebrated for their briny sweetness and fiery, aromatic flavors. Here’s a step-by-step guide to mastering this culinary delight.
Ingredients: 500g fresh clams (soaked in salted water to purge sand), 3 cloves garlic (minced), 1 thumb ginger (julienned), 2-3 green chilies (sliced), 1 stalk spring onion (chopped), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, and a pinch of white pepper.
Steps:
1. Prep the clams: Soak clams in salted water for 2 hours, then rinse thoroughly. Discard any with broken shells.
2. Sauté aromatics: Heat oil in a wok over high heat. Stir-fry garlic, ginger, and chilies until fragrant (30 seconds).
3. Cook the clams: Add clams and stir-fry for 2-3 minutes until shells open. Discard unopened ones.
4. Season: Pour in soy sauce, oyster sauce, and sugar. Toss well, then add spring onions. Stir-fry for another minute.
5. Serve: Dish out immediately and enjoy with steamed rice!
Tips: For extra flavor, splash a tablespoon of rice wine while cooking. Adjust spice levels by reducing chilies. This dish cooks quickly, so keep the heat high to ensure tender, juicy clams every time.
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