steam shrimp with garlic

How to Make Steamed Garlic Shrimp: A Simple Guide

Steamed garlic shrimp is a quick, flavorful dish that highlights the natural sweetness of shrimp with aromatic garlic. Here’s a step-by-step guide to making it perfectly.

First, gather the ingredients: 500g large shrimp (peeled and deveined), 4-5 cloves garlic (minced), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar, and chopped green onions for garnish. Optional additions include a pinch of chili flakes for heat or a splash of rice wine for depth.

Begin by marinating the shrimp. In a bowl, combine the minced garlic, soy sauce, sesame oil, sugar, and chili flakes (if using). Add the shrimp and toss gently to coat evenly. Let it marinate for 10-15 minutes.

Next, prepare the steaming setup. Bring a pot of water to a boil. Place a heatproof plate or steamer basket over the boiling water. Arrange the marinated shrimp in a single layer on the plate, ensuring they’re not overcrowded.

Steam the shrimp for 5-7 minutes, depending on their size, until they turn pink and opaque. Avoid overcooking, as this can make them tough. Once done, remove from heat and drizzle with the remaining marinade and a teaspoon of hot oil to enhance the garlic aroma.

Garnish with chopped green onions and serve immediately with steamed rice or as an appetizer. This dish is light, healthy, and bursting with umami flavor, making it a favorite for weeknight dinners or gatherings. Enjoy!