Xue Meiniang's recipe

How to Make Snowy Momos: A Complete Guide

Snowy Momos, a beloved Japanese-inspired dessert, are delicate, soft, and filled with creamy goodness. Here’s a simple guide to crafting these treats at home.

Step 1: Prepare the Skin

Mix 100g cake flour, 30g sugar, and a pinch of salt. Gradually add 100ml milk and 30g melted butter, stirring until smooth. Pour the batter into a preheated non-stick pan, cook over low heat until bubbles form, then cover and cook for 2–3 minutes. Let it cool completely.

Step 2: Make the Filling

Combine 200g heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Whisk until stiff peaks form. For fruit lovers, add diced strawberries or mango; for chocolate fans, fold in mini chocolate chips.

Step 3: Assemble

Cut the cooled skin into 8cm circles. Place a spoonful of filling in the center, wrap the skin around it, and twist the top to seal. Dust with powdered snow-like sugar or cocoa powder.

Step 4: Serve & Enjoy

Chill for 30 minutes before serving. The cold, creamy filling paired with the soft, slightly chewy skin creates a perfect balance. Experiment with fillings like match paste or red bean paste for unique twists!

With these steps, you’ll create Snowy Momos that are as beautiful as they are delicious. Happy baking!