green tea cookies

Matcha cookies, with their vibrant color and delicate balance of earthy sweetness and buttery richness, are a delightful treat. Here’s a simple yet foolproof recipe to achieve perfect results every time.

Ingredients:

- 1 ½ cups all-purpose flour

- 2 tbsp matcha powder (high quality, for color and flavor)

- ½ tsp baking powder

- ½ cup unsalted butter, softened

- ½ cup granulated sugar

- 1 large egg

- 1 tsp vanilla extract

- ¼ tsp salt (optional, if using salted butter)

Instructions:

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Dry Mix: Whisk flour, matcha powder, baking powder, and salt in a bowl to ensure even distribution.

3. Cream Butter & Sugar: In a large bowl, beat softened butter and sugar until light and fluffy (2-3 minutes).

4. Wet Ingredients: Add the egg and vanilla extract; beat until well combined.

5. Combine: Gradually fold the dry mixture into the wet ingredients, mixing until a soft dough forms. Avoid overmixing.

6. Shape & Bake: Roll dough into 1-inch balls, place on the baking sheet, and flatten slightly. Bake for 10-12 minutes until edges set but centers remain soft. Cool on a wire rack.

Tips: For a crunchier texture, bake 2 minutes longer. Store in an airtight container for up to a week. Enjoy these beautiful cookies with a cup of green tea!