tofu with tomato sauce

How to Make Tofu in Tomato Sauce: A Simple Guide

Tofu in tomato sauce is a versatile and delicious dish loved for its balance of savory, tangy, and slightly sweet flavors. Here’s a step-by-step guide to creating this comforting meal.

Ingredients:

- 1 block (350g) firm tofu, drained and cubed

- 2 tbsp cooking oil

- 1 onion, diced

- 2 garlic cloves, minced

- 1 bell pepper, sliced (optional)

- 3 tbsp tomato paste

- 1 cup tomato sauce

- 1 tsp soy sauce

- 1 tsp sugar

- Salt and pepper to taste

- Fresh basil or cilantro for garnish

Instructions:

1. Prepare the tofu: Pat the tofu cubes dry with a paper towel. For extra crispiness, lightly pan-fry them in oil until golden on all sides, then set aside.

2. Sauté aromatics: Heat oil in a pan over medium heat. Add onion and garlic, sauté until fragrant (about 2 minutes). If using, add bell pepper and cook for another minute.

3. Simmer the sauce: Stir in tomato paste, cook for 1 minute to deepen flavor. Pour in tomato sauce, soy sauce, sugar, salt, and pepper. Bring to a gentle simmer.

4. Combine and cook: Add the tofu to the sauce, gently tossing to coat. Let it simmer for 5–7 minutes, allowing the tofu to absorb the flavors. If the sauce thickens too much, add a splash of water.

5. Serve: Garnish with fresh basil or cilantro. Enjoy hot with rice, noodles, or as a standalone dish!

This quick recipe is easily customizable—add chili flakes for heat or vegetables like mushrooms for extra nutrition. Perfect for busy weeknights!