cranberry scone recipe

How to Make Classic Cranberry Scones: A Complete Guide

Cranberry scones are a delightful treat, perfect for breakfast or afternoon tea. Here’s a simple yet delicious recipe to guide you.

Ingredients:

2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 6 tbsp cold butter (cubed), 1 cup fresh or frozen cranberries, 3/4 cup milk (or buttermilk), 1 tsp vanilla extract, and optional 2 tbsp coarse sugar for topping.

Steps:

1. Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Dry Mix: Whisk flour, sugar, baking powder, and salt in a large bowl.

3. Cut in Butter: Add cold butter, using your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.

4. Add Wet Ingredients & Fruit: Toss cranberries with 1 tbsp flour (to prevent sinking), then fold into the dry mix. In a separate bowl, whisk milk and vanilla, then pour into the flour mixture. Stir until just combined—do not overmix.

5. Shape & Bake: Turn dough onto a floured surface, knead gently 2-3 times, then pat into a 1-inch thick circle. Cut into 8 wedges and place on the baking sheet. Brush with milk, sprinkle with coarse sugar if desired.

6. Bake for 15-18 minutes until golden brown and risen. Cool slightly before serving.

Tips: For extra flavor, add orange zest or cinnamon. Serve warm with clotted cream or butter. Enjoy your homemade cranberry scones!