scrambled eggs with green pepper

How to Make Stir-Fried Green Peppers with Eggs: A Complete Guide

Stir-fried green peppers with eggs is a quick, nutritious, and beloved dish enjoyed worldwide. Here’s a simple yet delicious recipe to master it.

Ingredients: 2 large eggs, 2-3 green peppers, 1 garlic clove, 1 tbsp cooking oil, 1 tsp soy sauce, a pinch of salt, and a dash of sesame oil (optional).

Steps:

1. Prep the ingredients: Beat eggs in a bowl, adding a pinch of salt. Wash the green peppers, remove seeds, and slice them into thin strips. Mince garlic.

2. Cook the eggs: Heat oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set. Remove and set aside.

3. Stir-fry peppers: Add a little more oil to the wok. Sauté garlic until fragrant, then add green pepper strips. Stir-fry for 2-3 minutes until they soften but remain slightly crisp.

4. Combine and season: Return the scrambled eggs to the wok. Drizzle with soy sauce, sprinkle with salt, and toss everything together. Add a drop of sesame oil for extra flavor if desired. Stir-fry for another 30 seconds.

Tips: For a richer taste, you can add a pinch of sugar to balance the flavors. Serve hot with steamed rice for a satisfying meal. This versatile dish is ready in under 10 minutes, making it perfect for busy weeknights!