mushrooms and chicken nuggets

How to Make Delicious Braised Chicken with Mushrooms

Braised Chicken with Mushrooms is a comforting and savory dish, perfect for family meals. Here’s a simple yet flavorful recipe to guide you.

Ingredients: 500g chicken (cut into 2-inch pieces), 200g fresh shiitake mushrooms (stemmed and halved), 3 garlic cloves (sliced), 1 ginger slice, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 cup chicken broth, 1 tbsp cooking oil, and chopped green onions for garnish.

Steps:

1. Prep the chicken: Marinate the chicken pieces with 1 tbsp soy sauce, a pinch of salt, and cornstarch for 15 minutes to tenderize.

2. Sear the chicken: Heat oil in a wok over medium-high heat. Add chicken and stir-fry until golden brown (about 5 minutes). Remove and set aside.

3. Cook the mushrooms: In the same wok, sauté garlic and ginger until fragrant. Add mushrooms and stir-fry for 3 minutes until they soften.

4. Braise together: Return the chicken to the wok. Pour in chicken broth, soy sauce, oyster sauce, and sugar. Bring to a simmer, then reduce heat and cover. Cook for 15–20 minutes until the chicken is tender and the sauce thickens.

5. Finish and serve: Uncover and increase heat to reduce the sauce slightly. Garnish with green onions. Serve hot with steamed rice.

Tips: For a richer flavor, use dried shiitake mushrooms (soaked in warm water until soft) instead of fresh ones. Adjust seasoning according to your taste. Enjoy this umami-packed dish!