yellow peach sugar water recipe

How to Make Canned Yellow Peach Syrup: A Simple Guide

Canned yellow peach syrup is a beloved summer treat, offering a perfect balance of sweet and tangy flavors. Here’s a straightforward guide to making it at home.

Start with fresh, ripe yellow peaches—about 4-5 medium-sized ones. Wash them thoroughly, then peel (blanching in hot water for 1 minute eases peeling). Halve, remove the pit, and slice into 1cm-thick wedges.

For the syrup, combine 500ml water, 200g sugar, and 1 tablespoon lemon juice in a pot. Heat over medium-low, stirring until sugar dissolves. Bring to a gentle simmer, then add the peach slices. Poach for 5-7 minutes until tender but not mushy.

Carefully transfer peaches and syrup to sterilized glass jars, ensuring peaches are fully submerged. Seal tightly and let cool. For long-term storage, process jars in a water bath for 15 minutes. Refrigerate after opening and enjoy within 2 weeks.

Serve chilled as a dessert topping, with yogurt, or as a refreshing drink when mixed with sparkling water. This homemade syrup captures the essence of summer peaches, making every spoonful taste like sunshine.