walnut bread

How to Make Delicious Walnut Bread: A Complete Guide

Walnut bread, a delightful blend of nutty crunch and soft, fluffy texture, is a favorite for breakfast or snacks. Here’s a simple yet comprehensive guide to baking it at home.

Ingredients:

- 2 ½ cups all-purpose flour

- 1 cup warm milk (110°F/45°C)

- 2 ¼ tsp active dry yeast

- ¼ cup sugar

- ½ tsp salt

- 2 large eggs

- ½ cup unsalted butter, softened

- 1 cup chopped walnuts, toasted

- 1 tsp vanilla extract (optional)

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast in a bowl. Let sit for 5–10 minutes until frothy.

2. Combine dry ingredients: In a large bowl, whisk flour and salt.

3. Mix dough: Pour the yeast mixture and eggs into the flour. Knead until smooth, then add softened butter gradually. Continue kneading for 10 minutes until elastic.

4. Add walnuts: Fold in toasted walnuts and vanilla (if using).

5. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled.

6. Shape and second rise: Punch down dough, shape into a loaf, and place in a greased pan. Cover and let rise for 30 minutes.

7. Bake: Preheat oven to 350°F (175°C). Bake for 30–35 minutes until golden. Cool before slicing.

Tips: For extra flavor, add cinnamon or raisins. Store in an airtight container for up to 3 days. Enjoy this wholesome treat toasted with butter or jam!