blueberry cake

A Comprehensive Guide to Making Blueberry Cake

Blueberry cake, a delightful blend of sweet and tart, is a beloved treat perfect for any occasion. Here’s a simple yet delicious recipe to guide you.

Ingredients: For the cake, you’ll need 1½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter (softened), 2 eggs, 1 tsp vanilla extract, 1½ tsp baking powder, ½ cup milk, and 1½ cups fresh or frozen blueberries. For the crumble topping (optional), mix ¼ cup flour, ¼ cup sugar, and 2 tbsp melted butter.

Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. Mix dry ingredients: In a bowl, whisk flour, baking powder, and sugar.

3. Combine wet ingredients: Beat butter, eggs, and vanilla until creamy. Gradually add the dry mixture, alternating with milk, until smooth.

4. Fold in blueberries: Gently fold the blueberries into the batter to prevent breaking.

5. Assemble: Pour the batter into the pan. For the crumble, sprinkle the topping over the batter.

6. Bake for 35–40 minutes until a toothpick inserted comes out clean. Cool before serving.

Tips: Dust with powdered sugar or serve with whipped cream for extra indulgence. Enjoy your homemade blueberry cake!