minced meat and beans

How to Make Minced Pork with Green Beans: A Comprehensive Guide

Minced pork with green beans is a beloved, versatile dish enjoyed for its savory flavors and satisfying textures. Here’s a step-by-step guide to mastering it.

Ingredients: 300g ground pork, 300g green beans (trimmed and chopped), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, cooking oil, and a pinch of chili flakes (optional).

Steps:

1. Prep: Blanch green beans in boiling salted water for 2 minutes, then drain and plunge into ice water to retain crispness. Set aside.

2. Cook the pork: Heat oil in a wok over medium-high heat. Add minced pork, breaking it up with a spatula. Cook until browned (5-7 minutes). Drain excess fat.

3. Aromatics: Toss in minced garlic and chili flakes (if using), stir-frying until fragrant (30 seconds).

4. Combine: Return blanched beans to the wok. Add soy sauce, oyster sauce, sugar, salt, and pepper. Toss well to coat. Stir-fry for 2-3 minutes until beans are tender-crisp and pork is fully infused.

5. Serve: Transfer to a dish and garnish with sesame seeds or chopped scallions. Pairs perfectly steamed rice.

Variations: For extra umami, add a dash of dark soy sauce. Substitute pork with chicken or tofu for a lighter version. This quick, nutritious dish is sure to become a family favorite!