cinnamon rolls

The Ultimate Guide to Making Cinnamon Rolls

Cinnamon rolls, with their soft, spiral dough and gooey cinnamon-sugar filling, are a beloved treat. Here’s a comprehensive guide to baking perfect ones at home.

Step 1: Prepare the Dough

Mix 2 ½ cups warm milk, 1 packet (2 ¼ tsp) active dry yeast, and 1 tsp sugar. Let it sit for 5 minutes until frothy. In a large bowl, combine 1 cup sugar, ½ cup melted butter, 2 eggs, and 1 tsp salt. Add the yeast mixture and 5 cups all-purpose flour. Knead for 5-7 minutes until smooth, then let the dough rise in a greased bowl for 1-2 hours until doubled.

Step 2: Make the Filling

Whisk 1 cup softened butter, 1 ½ cups brown sugar, and 2 tbsp cinnamon until creamy.

Step 3: Assemble and Roll

Punch down the dough and roll it into a 16x12-inch rectangle. Spread the filling evenly, leaving a 1-inch border. Roll tightly into a log, then slice into 12-15 rolls. Place them in a greased baking pan.

Step 4: Bake and Finish

Let the rolls rise again for 30 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden. Cool slightly, then drizzle with icing (mix powdered sugar, milk, and vanilla).

Enjoy warm, homemade cinnamon rolls—the perfect blend of sweetness and spice!