salted egg yellow tofu

How to Make Savory Salted Egg Yolk Tofu: A Complete Guide

Salted egg yolk tofu is a beloved dish celebrated for its creamy texture and rich, umami-rich flavor. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 1 block (350g) soft tofu, cut into cubes

- 4 salted egg yolks (steamed and mashed)

- 2 tbsp milk or water

- 1 tbsp minced garlic

- 1 green onion, chopped

- 1 tbsp cooking oil

- Salt (optional, as salted eggs are salty)

- White pepper to taste

Steps:

1. Prep the tofu: Gently pat the tofu cubes dry with a paper towel to prevent them from breaking during cooking.

2. Mash the yolks: In a bowl, mash the steamed salted egg yolks smoothly, then mix with milk/water to create a creamy paste.

3. Sauté aromatics: Heat oil in a pan over medium-low heat. Sauté minced garlic until fragrant (about 30 seconds).

4. Cook the yolks: Pour the yolk paste into the pan. Stir constantly until it thickens and turns bubbly (about 2 minutes).

5. Combine with tofu: Add tofu cubes gently. Toss to coat them evenly with the yolk sauce. Cook for 1–2 minutes, being careful not to overmix.

6. Season and serve: Sprinkle with chopped green onions, a pinch of white pepper, and a dash of salt if needed. Serve hot with steamed rice.

Tips: For extra richness, add a teaspoon of butter when sautéing the yolks. Firm tofu can be used for a chewier texture, but soft tofu yields a silkier result. Enjoy this restaurant-quality dish in under 20 minutes!