tomato beef recipe

How to Make Delicious Tomato Beef: A Simple Guide

Tomato beef is a globally loved dish, blending tender beef with tangy tomatoes for a rich, flavorful meal. Here’s a basic yet versatile recipe to get you started.

First, gather ingredients: 500g beef (chuck or sirloin works best), 4 ripe tomatoes (blanched and chopped), 1 onion (sliced), 2 garlic cloves (minced), 1 tbsp tomato paste, soy sauce, salt, pepper, and cooking oil. For extra depth, add carrots, potatoes, or bell peppers.

Begin by browning the beef: Heat oil in a pot over medium-high heat, sear the beef until golden, then set aside. In the same pot, sauté onions and garlic until fragrant, add tomato paste, and cook for 1 minute. Return the beef, pour in 2 cups of water or broth, and simmer for 1.5 hours until tender.

Next, add chopped tomatoes and simmer for 20–30 minutes until the sauce thickens. Season with soy sauce, salt, and pepper to taste. For a thicker sauce, mix 1 tsp cornstarch with water and stir in. Serve hot with rice, bread, or mashed potatoes.

This dish is easily customizable—add herbs like thyme or bay leaves, or a pinch of sugar to balance acidity. Enjoy this comforting, hearty meal that’s perfect for any occasion!