practice red bean syrup

How to Make Red Bean Soup: A Simple Guide

Red bean soup, a beloved dessert across Asia, is cherished for its sweet flavor and comforting warmth. Making it at home is easy—here’s a basic guide to get you started.

First, soak 1 cup of red beans in water for at least 4 hours (or overnight) to soften them. Drain and rinse. In a pot, add the beans, 6 cups of water, and a pandan leaf (optional for aroma). Bring to a boil, then simmer on low heat for 1.5–2 hours until the beans are tender. Stir occasionally to prevent sticking.

For sweetness, add ¼–½ cup of rock sugar or brown sugar (adjust to taste) in the last 30 minutes of cooking. If desired, toss in 2–3 dried tangerine peels for a citrusy twist or 1 tablespoon of dried lotus seeds for extra texture. Simmer until the sugar dissolves and the soup thickens slightly.

Serve hot, chilled, or with toppings like coconut milk, glutinous rice balls, or fresh mango. Enjoy this wholesome treat that’s both simple and satisfying!