Old-fashioned bread, with its crusty exterior and soft, chewy crumb, is a timeless staple. Mastering its simple yet rewarding process requires patience and basic ingredients. Here’s a step-by-step guide to achieving bakery-perfect results at home.
Begin with the dough: combine 4 cups of bread flour, 1 packet (2 ¼ tsp) of active dry yeast, 1 ½ tsp salt, and 1 ½ tbsp sugar in a large bowl. Gradually add 1 ½ cups of warm water (110°F) and 2 tbsp of olive oil, mixing until a shaggy dough forms. Knead on a floured surface for 10 minutes until smooth and elastic, then place in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1–2 hours, or until doubled in size.
Punch down the risen dough to release air, shape it into a loaf, and place it in a greased 9x5-inch pan. For a crustier finish, score the top with a knife. Let it rise again for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown. For extra crunch, brush the crust with melted butter halfway through baking.
Cool completely before slicing to enjoy the hearty, nostalgic flavor of homemade bread. Experiment with additions like herbs, seeds, or whole wheat flour for unique twists on this classic.
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