potato stew

How to Make Hearty Beef and Potato Stew

Beef and potato stew is a comforting, one-pot meal perfect for chilly days. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g beef (chuck or stewing meat), cut into 2-inch cubes; 4 large potatoes, peeled and halved; 1 onion, diced; 2 carrots, sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp dried thyme; 4 cups beef broth; 2 tbsp olive oil; Salt and pepper to taste.

Instructions:

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides. Remove and set aside.

2. Sauté Aromatics: In the same pot, add onion and carrots, cooking until softened (5 minutes). Add garlic and tomato paste, stirring for 1 minute until fragrant.

3. Simmer: Return beef to the pot. Pour in beef broth and thyme, bringing to a boil. Reduce heat, cover, and simmer for 1.5 hours until beef is tender.

4. Add Potatoes: Add potatoes, simmer uncovered for 20–30 minutes until they’re soft and the sauce thickens.

5. Serve: Adjust seasoning, garnish with parsley, and serve hot with crusty bread.

Variations: For a richer flavor, add red wine or mushrooms. Swap beef for chicken or lamb, or include other veggies like celery or peas. This versatile stew guarantees warmth and satisfaction in every bite!