garland bread

How to Make Wreath Bread: A Step-by-Step Guide

Wreath bread, with its beautiful braided shape and golden crust, is a delightful treat perfect for holidays or breakfast. Here’s a simple guide to making it at home.

Ingredients:

3 ½ cups all-purpose flour, 1 cup warm milk, ¼ cup sugar, 2 ¼ tsp active dry yeast, 1 large egg, ½ cup unsalted butter (softened), 1 tsp salt, and 1 egg yolk for brushing.

Steps:

1. Activate Yeast: Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.

2. Prepare Dough: In a large bowl, combine flour and salt. Add the yeast mixture, egg, and softened butter. Knead for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1-2 hours until doubled.

3. Shape the Wreath: Punch down the dough and divide into 3 equal strands. Braid the strands, then pinch the ends to seal, forming a wreath shape. Tuck the ends underneath.

4. Second Rise: Place the wreath on a baking sheet, cover, and let rise for 30 minutes.

5. Bake: Preheat oven to 350°F (175°C). Brush the wreath with egg yolk. Bake for 25-30 minutes until golden brown. Cool before serving.

Variations: Add raisins, cinnamon, or poppy seeds to the dough for extra flavor. Enjoy your homemade wreath bread plain or with butter!