chive biscuits

How to Make Scallion Cookies: A Simple Guide

Scallion cookies, with their savory aroma and flaky texture, are a beloved snack in many Asian cuisines. Here’s a basic recipe to get you started, plus tips for customization.

Basic Recipe:

*Ingredients:* 2 cups all-purpose flour, ½ cup cold butter (cubed), ½ cup grated Parmesan, 1 cup chopped scallions (green parts only), 1 egg, ¼ cup milk, 1 tsp salt, ½ tsp black pepper.

*Steps:*

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix flour, salt, and pepper in a bowl. Cut in cold butter with a pastry cutter until the mixture resembles crumbs.

3. Stir in Parmesan and scallions. In a separate bowl, whisk egg and milk, then add to the dry ingredients. Mix until a soft dough forms.

4. Turn dough onto a floured surface, roll into a ½-inch thick rectangle, and cut into circles or squares.

5. Place on the baking sheet and bake for 15–18 minutes until golden. Cool slightly before serving.

Variations:

- *Spicy:* Add 1 tsp red pepper flakes.

- *Herby:* Mix in dried herbs like thyme or rosemary.

- *Cheesy:* Extra cheddar or mozzarella for richness.

Enjoy these warm as a side dish or snack—they pair perfectly with soups or dips!