stir-fried tofu with leeks

How to Make Stir-Fried Leeks with Tofu: A Complete Guide

Stir-fried leeks with tofu is a quick, nutritious, and flavorful dish loved for its simplicity and versatility. Here’s a step-by-step guide to perfecting it.

### Ingredients

- 2 fresh leeks, white and light green parts sliced (discard tough tops)

- 1 block (300g) firm tofu, drained and cubed

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional, for umami)

- ½ tsp sugar

- 1 tbsp vegetable oil

- Salt to taste

- Optional: a pinch of red pepper flakes for heat

### Instructions

1. Prep the tofu: Pat tofu cubes dry with paper towels to ensure crispiness. If desired, lightly pan-fry them in oil until golden (skip for a softer texture).

2. Sauté aromatics: Heat oil in a wok or skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (10-15 seconds).

3. Cook leeks: Add sliced leeks, stir-frying for 2-3 minutes until slightly softened but still crisp.

4. Combine: Add tofu cubes, soy sauce, oyster sauce, and sugar. Toss gently to coat, ensuring tofu doesn’t break apart.

5. Season: Cook for 1-2 more minutes until leeks are tender-crisp. Adjust salt and add red pepper flakes if using. Serve hot with rice or noodles.

This dish balances the earthy sweetness of leeks with the protein-rich, mild tofu, making it a healthy weeknight staple. Enjoy experimenting with add-ins like mushrooms or carrots for extra flavor and color!