frying cabbage with fungus

Stir-Fried Black Fungus with Cabbage: A Simple & Delicious Recipe

Stir-fried black fungus with cabbage is a quick, healthy, and flavorful dish popular in Chinese cuisine. Combining crunchy cabbage and tender black fungus, it’s packed with nutrients and perfect for busy weeknights. Here’s a simple step-by-step guide to making it at home.

Ingredients:

- 100g dried black fungus (soaked in warm water until soft, then sliced)

- 1/2 a cabbage (cored, shredded)

- 2 cloves garlic (minced)

- 1 tbsp cooking oil

- 1 tsp light soy sauce

- 1/2 tsp dark soy sauce (for color)

- Salt to taste

- A pinch of sugar (optional, to balance flavors)

- 1/4 tsp white pepper (optional)

Instructions:

1. Prep the ingredients: Soak the dried black fungus for 20-30 minutes until plump, then drain and slice thinly. Shred the cabbage and mince the garlic.

2. Heat the wok: Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 10 seconds).

3. Stir-fry the black fungus: Add the sliced black fungus and stir-fry for 1-2 minutes.

4. Add the cabbage: Toss in the shredded cabbage and stir-fry for 3-4 minutes until it wilts but remains slightly crunchy.

5. Season: Drizzle with light and dark soy sauce, add salt, sugar, and white pepper (if using). Stir well to combine.

6. Finish: Cook for another minute, then serve hot.

Tips: For extra flavor, add a dash of rice vinegar or a sliced chili. This dish pairs perfectly with steamed rice. Enjoy your healthy and delicious meal!